I came home to a little collection of Ground Cherries, also known as Physalis. I have never experienced them before, and am happy now say that I have. They are little round fruits in varying colors from a pale mustard yellow to a ripe melon green. They have a precious packaging delicately wrapping the fruit in a form similar to a Chinese Lantern. The flavor is a cross between a tomato and a kiwi in my opinion, cherry-like in size only.